When you use a cookies container to store dry cookies, you will find that they remain fresher and crunchy for longer periods of time. Examples of dry cookies include:
- Shortbread cookies
- Gingersnap cookies
- Danish caramel cookies
This occurs as the container keeps moisture out and thus the dry cookies do not absorb moisture from the air. Without moisture, teh dry cookies retain their crunch and do not become soft.
Storing Dry Cookies
To keep dry cookies crunchy, comply with these actions:
- See to it that your cookies cool down totally prior to storing inside the container.
- Stash them at room temperature level within a cool shaded space
- Use Tupperware products which have an airtight quality
- Store various flavors independently. Over time, powerfully flavoured cookies leak into various other cookies, as such causing a potentially awful mix flavour to emerge
- If you have only a fewcokies jars, put each type of cookie in its very own freezer packet and after that position those packets in the jar. This will assist to maintain flavors individually while optimizing your storage area
- If positioning your cookies in stacks, make use of parchment or wax paper to keep them individually seperate
Kept this way, completely dry cookies should survive for 2 to 3 weeks (this differs depending on the type of ingredients used) . Left out on a tray, dry cookies will wither a lot more swiftly – in 3 to four days.
Adjusting for older containers
If, nevertheless, you are utilizing an older model of cookie jar, the method to using them is rather simple. Simply keep your cookies in a air tight plasticpouch, close it up, and placed the bag in the container. When you opt to get cookies, simply open the puch and retrive your cookies without needing to remove the pouch from teh container. What’s more, the plastic packet can be scrunched (reasonably) to be squashed into any size or shape of container entrance.
When you are considering the kind of cookies to keep in your container, consider the following:
Generally, we recommend to avoid icings, although Royal icing will stand likely survive with no issues. If you have cookies with icing, then do not simply store them at room temperature. Instead, opt for a refrigerated environment in addition to the jar and airtight puch. As a rule of thumb, icing Christmas cookies can last a number of weeks without a reduction of freshness so long as they are refrigerated and airtight.
Stacking yor cookies in layers
Once you’ve picked your cookie jar, and you’re all set to stow away your cookies, try layering and stacking them. Stacking your cookies will maintain their freshness and risk-free from fracturing. To do this, get parchment paper and place a layer between your cookie pieces. The parchment paper prevents any moisture spreading from cookie to cookie.